One can– 16 oz Refried Beans
One can– 15 oz Black Beans
One can– 14 oz Chicken Broth
1 ½ Cup frozen Corn
¾ Cup Chunky Salsa
1 ½ Cup Cooked Chicken
½ Cup Water
Simmer 30 Minutes
Crunch Tortilla chips into bottom of bowl, add Soup and
Top with Shredded Cheese and Sour Cream
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