Stuffed Green Peppers

1 lb. ground beef, browned and drained
1/3 cup minced onions
½ tsp. salt
3 (8 oz.) cans tomato sauce
¾ cup water
½ cup uncooked long grain rice
1 tsp. Worcestershire sauce
1 cup shredded cheddar cheese
6 medium green peppers with tops off and seeds cleaned out

Mix all ingredients except cheese and green peppers together. Cover and simmer 15-20 minutes until rice is tender. Stir in cheese. Spoon mixture into green peppers. Place in muffin tins and bake at 350 degrees for 30-35 minutes.

If freezing: after spooning the mixture into the peppers, wrap peppers in foil and place in a freezer bag to freeze. You can also freeze the meat and the peppers separately.

Note: the meat mixture is also great just in the muffin tins without the green peppers for small ones who may not like the peppers.