King Ranch Chicken

King Ranch Chicken

Season 2 pounds chicken with onion, garlic, and celery,
Simmer until done; save stock.  If this is a whole chicken,
debone.  Cut into bite-size pieces.

1 doz. corn tortillas   1/2 c. chopped bell pepper
1 can cream of mushroom soup  1/8 tsp. Tabasco sauce
1 c. sour cream    1 lb. grated cheddar cheese
1 small can sliced black olives  1 can Ro-Tel tomatoes

Line bottom of 9X13 inch pan with one layer of corn tortillas (3 to 4).
Sprinkle 1/4 cup of stock over this.
Combine in bowl: Soup, sour cream, pepper, half of the olives, and Tabasco.
Layer half of the chicken, then half of the combined sauces, and half of the cheese (like Lasagna).
Repeat the tortillas, stock, chicken, sauce, and half the cheese.
Top with the entire can of Ro-Tel tomatoes and the remaining olives.
Bake at 350 until hot and bubbly.