Tuesday, February 24, 2009

Meatloaf

Any comments, thoughts, or tips on the meatloaf?

1 1/2 lbs lean ground beef
1 cup milk
1 tbs Worcestershire sauce
1 tsp chopped fresh sage or 1/4 tsp dried sage leaves
1/2 tsp salt
1/2 tsp ground mustard
1/4 tsp pepper
1 garlic clove finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion chopped (about 1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan . Spread ketchup over top. Bake at 350 for 1hr to 1hr 15 min. or until internal temp reads 160.

I used Italian flavored bread crumbs. I also left off the ketchup because I know that every one has a different pallet, even in my family. Top it how you please and enjoy!!

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