Hamburgers

Have any thoughts, comments or tips about Hamburgers?

1 lb. hamburger - thawed
2 tbs Worcestershire sauce
1 tbs. minced onion
1/2 tbs. oats (helps keep the hamburger together
2 tsp. garlic
1 tsp. pepper
2 tsp. salt

these amounts are approximate, because I usually do a Little bit of this and that! You can change this around for your liking as well.

Wash hands well, add all ingredients to bowl, smoosh it all around with your fingers to ix it well. Pull a hand full out and round it several times in your hands to make a good tight ball. Then smash it flat and round. Then freeze or cook until the middle is no longer pink or however you like your burgers.