Tortilla Soup

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Tortilla Soup
Ingredients:
3 cloves garlic, minced
1 onion, chopped
3 Tbs. butter
2 Tbs. flour
3 (14 oz.) cans chicken broth
4 cup half & half
1 can cream of chicken soup
1 cup salsa
1 can creamed corn
1 can corn - DRAINED
2 lbs. chicken breasts, cooked, shredded
2 tsp. ground cumin
1 pkt. fajita seasoning
16 oz. tortilla chips
8 oz. shredded Monterey Jack Cheese

Directions:1. In large saucepan, saute garlic and onion in butter for 5 min. Add flour and stir well, cooking for 1 min.2. Add the broth and half and half. Bring to a boil and reduce heat to low.3. Add soup, corn, chicken, salsa, cumin, and fajita seasoning. Stir and continue to heat for 15 min.4. Cool. Pour into gallon size ziploc bag and freeze. 5. To reheat, allow soup to thaw and reheat in saucepan or microwave. Crumble tortilla chips into bowls, add12 oz cheese to bowl. Ladle in soup. Top each bowl with more chips and cheese. Garnish with cilantro.