Citrus Pork Chops

Ingredients

• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 3 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1 1/2 teaspoons instant minced garlic
• 1 teaspoon garlic pepper seasoning
• 1/2 teaspoon garlic sea salt
• 6 boneless pork chops

Directions

1. Combine ingredients in a large Ziploc freezer bag.
2. Remove as much air as possible.
3. Label and freeze.
4. Defrost overnight in the fridge; pork will marinate as it defrosts.
5. To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
6. Cook for 5 minutes, or until brown, repeat for other side.
7. Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork.
8. OR cook on heated grill until done, baste with marinade while cooking